HARVEY WALLBANGER Long drink ( highball )
This drink was created as one of those "all I got in the bar" drinks. Supposedly, the host of a party in the mid 60's had only vodka, orange juice and Galliano available. After a couple of these drinks a guest named Harvey was found to be banging his head against the wall and cursing the drink that caused him his misery. As such, the Harvey Wallbanger was born.
HORSE'S NECK Long drink ( highball glass)
The key to a Horse's Neck is the lemon peel which hangs off the rim of the glass and resembles the neck of a horse hanging into the drink. Sometimes brandy is used instead of bourbon or it can served as a mocktail, which is what I believe was its original intention. For that simply skip the liquor and you'll have a fancy ginger ale.
IRISH COFFEE Long drink ( Irish coffee- glass )
The Irish had the right idea when they combined robust Irish whiskey with hot, black coffee. This hot cocktail has long been a favorite in Irish pubs, with a popularity that could be said to rival Guinness (as tough as that may be). Beyond choosing the best Irish whiskey possible, using fresh whipped cream can turn the mundane Irish Coffee into something spectacular.
PINA COLADA Long drink ( tumbler or fashion glass )
Almost everyone has heard of the Pina Colada (thanks in part to the 1979 Rupert Holmes song "Escape (The Pina Colada song)") and almost just as many people have probably tried one. It is one of the most popular tropical cocktails and it is definitely one of the creamiest. You can also check out the Frozen Pina Colada with dark rum or blend with fresh pineapple- same taste, just a whole lot colder.
PLANTERS PUNCH Long drink ( highball )
Planter's Punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like other drinks, this has a disputed origin: one claim refers to the Planter's Hotel in St. Louis and another tells of a Jamaican planter's wife who concocted it to cool down the workers. This recipe is just one version, others include combinations of curacao, bitters or other juices such as pineapple and orange. At some bars a bar punch mix is used to fill. Also, you can easily increase the recipe's volume and serve it as a party punch or you can go with the non-alcoholic Planter's Punch.
SCREWDRIVER Long drink ( highball )
Looking for a little Vitamin C? The orange juice in a Screwdriver makes this cocktail one of the best brunch picks. It's a favorite mixed drink that is very easy to make and a nice, refreshing highball for summer. Make your Screwdriver even better with fresh squeezed orange juice.
SINGAPORE SLING Long drink ( highball )
Developed by Ngiam Tong Boon for the Raffles Hotel in Singapore in the early 1900's. The Singapore Sling is a smooth, slow, sweet cocktail with a complex flavor. The original recipe was virtually forgotten by the hotel bartenders and when they wanted to revive the cocktail, the hotel needed to adapt the recipe from the recollection of those bartenders. This is just one of the newer variations, the orginal did not use club soda.
TEQUILA SUNRISE Long drink ( highball )
The Tequila Sunrise is a personal favorite because it tastes and looks great. The grenadine adds a fine sweetness to the orange juice and tequila and becomes more prominent as you get toward the bottom of the glass. The story behind the drink says that it was first served in Cancun and Acapulco in the 50's to welcome tourists but, after a brief surge in 70's discos, it lost much of its limelight.
CAIPIRINHA ( old fashioned glass )
Place the Kumquat-Ginger Caipirinha on your list of drinks to try at least once in your life, it is a divine flavor experience. It is a flavored version of the popular Brazilian rum drink, the Caipirinha, in which fresh kumquats and ginger flavor the sugar and cachaça. It is refreshing and complex and, since it is so dependent on fresh flavors, should be made with a premium cachaça. Good cachaça can be hard to find, but brands like Leblon are becoming more common.
COSMOPOLITAN ( Large cocktail glass )
The classic Cosmopolitan, became one of the favorite cocktails ever due mostly to it's role in the HBO show, Sex and the City. Most bartenders know how to make this light, fruity Martini, making it a great choice for a casual night out. There are hundreds of variations on the Cosmo, some use more or less cranberry juice, some triple sec instead of Cointreau, and some include a citrus vodka. It's all a matter of personal preference, this is the way I like it.
JAPANESE SLIPPER (cocktail glass )
If you're looking for a short drink, light on the alcohol and high on the fruity flavor the Japanese Slipper is one you'll want to give a try. It's very simple, equal parts Midori, Cointreau and lemon juice shaken, but it's the combination of those three fruity elixirs that makes this cocktail great. This is an excellent drink for spring, summer, beach parties or anytime you want a short, neat fruity drink without the heavy buzz.
KAMIKAZE (cocktail glass )
This cocktail is the "sophisticated" version of the original Kamikaze shooter that can cause quite a bit of damage, hence the name. Another popular of the neat version is a "SoCo" Kamikaze, in which the vodka is replaced with Southern Comfort.
LONG ISLAND ICED TEA (highball glass )
This is a classic mixed drink that should be in everyone's drink repertoire. An easy way to remember how to make a Long Island is to think of a small shot of 5 white spirits (gin, tequila, light rum, vodka, triple sec), shot of sour mix, fill with cola. It's really easy if you break it down, but it is also just as easy to drink too many. The 1970's credit for this potent and alluring concoction could go to Robert Bott, a bartender from Long Island, or to Charles Bishop, a 1930's moonshiner in (then dry) Tennessee. Or was it T.G.I. Friday's?
MAI-TAI (highball glass )
Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is Bergron's original recipe, the second, one of the many newer versions.
MOJITO (highball glass )
The Mojito has risen in the ranks to become of the most popular cocktails. It originated in Cuba, was second to the Daiquiri on Ernest Hemmingway's list of favorite cocktails and, since the 1980's, has become one of the more fashionable tropical cocktails. It's very simple, using mint and lime to accent the rum. Choose a premium rum like Bacardi or Mount Gay for a spectacular Mojito.
ORGASM (old fashioned glass )
The Orgasm is a mixed drink that has many forms. In this recipe the cream is optional and if you want, it can be served neat. Another variation calls for vodka, coffee and amaretto liqueurs with cream over ice. While another on throws triple sec and creme de cacao in with the vodka and amaretto. To throw just one more option into the mix there is an Orgasm shooter using that is a shorter version of this one. This recipe is by most accounts the most common but all use equal parts of each ingredient, so at least that is easy to remember.
B52 (shooter glass )
Coffee and Irish cream liqueurs are a delicious combination and the addition of an orange liqueur gives this popular shot a slight fruity taste. The B-52 is also a great shot to practice your layering skills with. This also makes a great, thick sipping cocktail when the ingredients are increased, keeping the same ratio, shaken and served in a chilled cocktail glass.
SALTY DOG (highball glass )
The Salty Dog is the saline version of the popular "canine" drink, the Greyhound. These two drinks are great, if you learn one you know the other; just switch the vodka with gin and salt the glass rim and the your Greyhound becomes a Salty Dog. Personally I like this drink better, the gin adds depth to the grapefruit and if you add a dash of peach bitters, WOW!
SEA BREEZE (highball glass )
The Sea Breeze is one of many popular vodka and juice mixed drinks that every aspiring bartender should know. There are a few drinks that can be easily confused with the Sea Breeze: the Greyhound is grapefruit juice only, the Bay Breeze is pineapple and cranberry juices, and the Cape Codder is cranberry juice only.
CUBA LIBRE (highball glass )
Cuba Libre translated means “Free Cuba” and was popularized around the end of the Spanish American War. This mixed drink is similar to a Rum & Coke, but the addition of fresh lime juice lightens up the drink and defines the Cuba Libre. It's an easy drink to remember and popular enough that it would be good to add it to the drinks to know list.
SEX ON THE BEACH (highball glass )
One of the most popular cocktails, a Sex on the Beach is a delicious fruity drink that almost anyone will like. It's a great tropical highball that is wonderful on hot summer nights or afternoons at the beach. Beginning bartenders should place Sex on the Beach on their list of drinks to know.
APPLE MARTINI ( cocktail glass )
There are many versions of the Apple Martini, or Appletini. Some use calvados, some apple puree, and some apple schnapps. This recipe uses the apple schnapps and has a very sweet taste. If you'd like to have a Sour Appletini, use Sour Apple Pucker. For an extra, edible touch to this drink, garnish with a green apple slice or peel.
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