BARSOUL全方位調酒文化推廣中心

 
BARSOUL SHAKE GLASS 一杯500cc=500ml=500g計算 
由左至右BARSOUL PAJ.CS.LS

LS=LEMON SWEET & SOUR MIX檸檬酸甜汁(可放入PAJ平衡酸甜的口感)
250g SUPERFINE SUGAR
500g RECONSTITUTED LEMON JUICE
1000g FRESH LEMON JUICE
BLENDING→JUICE POURER

CS=CRANBERRY SWEET & SOUR MIX小紅莓酸甜汁(CS=BARSOUL的GRENADINE我們不用色素)
250g SUPERFINE SUGAR
500g FRESH CRANBERRY
500g RECONSTITUTED LEMON JUICE
1000g FRESH LEMON JUICE
BLENDING→SIEVE→JUICE POURER

PAJ=PINEAPPLE JUICE鳳梨汁(過篩→使用低密度濾網，保留果肉鮮甜口感)
1 FRESH PINEAPPLE JUICE
350g TYPHONE PURE PINEAPPLE JUICE
BLENDING→SIEVE→JUICE POURER


例：BARSOUL SUNRISE JUICE
日出果汁=使用英式調法
- 1 CS
- 21 LS
- 4 OJ
- 21 PAJ
- 21 Fresh Orange
- 4g Superfine Sugar

4 fresh orange slice with superfine sugar & LS→Muddle
add OJ & ice→Shaking
juice glass on the rocks,add CS→Build
strain shake mix in the glass→Build
Garnish 21 PAJ & fresh cranberry 1→Straw & Stir


此作法適用於 特吉拉日出、螺絲起子、鹹狗...